Name: MORTADELLA DI FEGATO (liver
mortadella)
Area: Lombardy Region
Concise product description: pork
sausage with medium to long maturation time that is eaten raw or
boiled.
Ingredients: pig's liver. lean pork, belly of pork,
aromatised red wine (Barbera), salt, natural aromas, spices, pepper,
saltpetre.
Form: finely minced sausage in natural casing.
Weight: 0.4-0.7 kg.
Consistency:
soft;
Organoleptic features:
Taste: sweet and aromatic
Smell:
distinctive liver taste
Colour: purplish
---------------------------------------------------
AND
SEE
redhttp://bellquel.bo.cnr.it/attivita/cyberfair/htmlin/mortadella.htm
----------------------------
EDNOTE. I was hoping that the "mort" of
"Mortadella" = death, i.e, Mr' R's demise of "cirrhosis" of the
fegato.